FAQ
Frequently asked questions: 1. Where does the wheat that you grind at Felin Ganol come from? At present we try to buy cleaned, organic grain which contains as much British grown wheat as possible. Once our grain cleaner is restored we hope to be able to include locally grown grain in our grists. 2. Can Felinganol 100% wholewheat flour be used in a breadmaker? Yes. We regularly make excellent loaves with a 70:30 mixture of our medium ground 100% wholemeal and a strong white flour using the standard wholemeal programmes in Panasonic and Kenwood breadmakers. No. Our flour can be used to make tasty fruit cakes, gingerbreads, scones and wholemeal pastry. Medium ground flour adds a nutty flavour to biscuits and date slices. See our recipe section. 4. There is the seed husk in my flour, where did it come from? Wild oats are a common weed in cereal fields growing naturally alongside the crop. Inevitably some are harvested with the wheat and despite thorough cleaning some occasionally remain in the flour. Wild oats are not harmful to humans.
Our fine ground wholemeal produces light well risen loaves without the addition of white flour.
3. Is the flour only for bread making?
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